Steak is a man's best friend. Commonly found in restaurants, steak is usually paired with simple side items to make a meal. In choosing the right steak dinner, one thing to keep in mind is the different cuts of beef available. From sirloin to filet mignon, the cut of beef has the most to do with the texture and flavor of the steak. The second criteria to consider is how cooked you like your steak. Stick to well done for very thick cuts of beef and medium to medium-well for thinner cuts. Some people even prefer medium rare but be cautious of having a steak that is not fully cooked.
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